Avocado Tzatziki

Submitted by Tisme

"For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon of salt, but I half this as I found it too salty. I also tend to dice the avocado very finely or lightly mash."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 14.79 ml fresh lemon juice
• 118.29 ml extra virgin olive oil
• 4.92 ml garlic, minced
• 4.92 ml salt
• 473.18 ml plain yogurt
• 236.59 ml cucumber, peeled, seeded and grated
• 1 avocado, large, de seeded, peeled and diced

directions

1. In a bowl combine the lemon juice, olive oil, minced garlic & salt to the yoghurt.
2. Add the grated cucumber, and avocado and mix into the yoghurt.
3. Place mix into serving dish and chill for at least one hour.

Reviews

[Chef Jean]

I loved this as well. The blend of flavors was really nice and it has held up very well in the fridge. Made for The Hot Pink Panthers, ZWT9.

 

[Sharon123]

Great flavor and I liked the texture too! Made for team Hot Stuff for ZWT#9-2013.

 

[Jubes]

Reviewed for ZWT9- I really liked this modern twist on tzatziki. The avocado gave an extra dimension to this lovely refreshing sauce. Served with recipe#503941 for a lovely Greek vege lunch. Photo also to be posted

 

[Baby Kato]

Amazing Tzatziki recipe Tisme. This recipe got my tzatziki hating hubby to enjoy tzatziki. Kudos to you my dear panther. This tzatziki was perfection, it had a great silky texture and a lovely flavor. We really enjoyed that the tzatziki was not overpowering in anyway, you could taste all the different ingredients in this dish. I really loved how easy it was to prepare. We will be enjoying this treat often. It has been placed in my Favorites Cookbook for 2013.