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Prep1 hr 10 mins
A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious!
Make and share this Awesome Low-Cal Low-Fat Tabouli Salad recipe from Food.com.
- Combine the tabouli mix and hot water.
- Stir and refrigerate for at least one hour.
- When almost ready to serve, chop the parsley and tomatoes.
- Add the parsley, tomatoes, oil, and vinegar and stir well.
- Serve and enjoy!
- You can make this a day ahead, just stir before you serve.