Awesome Low-Cal Low-Fat Tabouli Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
8 cups
- Serves:
- 4-8
ingredients
- 1 (6 ounce) box tabouli mix (I used Casbah 6oz/170g box)
- 1 1⁄2 cups hot water
- 2 bunches fresh curly-leaf parsley, chopped finely
- 3 plum tomatoes, diced small
- 1 tablespoon olive oil
- 1 -2 tablespoon red wine vinegar
directions
- Combine the tabouli mix and hot water.
- Stir and refrigerate for at least one hour.
- When almost ready to serve, chop the parsley and tomatoes.
- Add the parsley, tomatoes, oil, and vinegar and stir well.
- Serve and enjoy!
- You can make this a day ahead, just stir before you serve.
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RECIPE SUBMITTED BY
I like hiking, camping, painting, sewing, reading, learning, conversation, watching sunrises and sunsets, doing anything or nothing at the beach, drawing, photography, swimming, lounging, searching, spirituality, sleeping, watching magpies play, being scared of giant Albertan bunnies, listening for ground squirrels, walking down a street and smelling the scent of fresh laundry wafting through the air, travelling, road trips, the Rockies, walking, cooking, drinking wine or sweet vermouth, snuggling with my fiancee, researching sustainable development/renewable energy/green architecture