Awesome Sauce Feta Chicken
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
2
ingredients
- 2 large boneless skinless chicken breasts
- 2-4 slice bacon, uncooked
- 118.29 ml feta cheese
- 29.58 ml olive oil
- 29.58 ml lemon juice
- 4.92 ml salt
- 4.92 ml black pepper
- 4.92 ml oregano
- 29.58 ml fresh garlic, minced
- 44.37 ml butter
- 2 large garlic cloves, minced
- 59.14 ml vidalia onion, sliced
- 14.79 ml flour
- 236.59 ml chicken stock
- 2.46 ml salt
- 2.46 ml black pepper
- 7.39 ml parsley
- 354.88 ml sour cream
- 59.14 ml feta cheese
directions
- Preheat oven to 350.
- Coat your chicken in olive oil, then drizzle with lemon juice and season with salt, pepper, oregano and minced garlic on both sides.
- Cut a pocket into each chicken breast and tuck inside 1-2 peices of bacon.
- Place chicken breasts into a greased casserole dish or pan.
- Top with a good sprinkling of feta cheese. (as much as you like, I used about 2 tbsp, any more would have been a major overflow when cooked)
- Close pockets- I didn't have any toothpicks to secure them but they turned out okay without.
- Cook uncovered for 30-35 minutes. (it's done when it's cooked through and browned a bit)
- Melt butter in sauce pan, add onions and garlic and cook until softened.
- Stir in flour until well combined, at least 2 minutes, then add chicken broth.
- Bring to a simmer, stir constantly.
- Add salt pepper, parsley, sour cream and cheese.
- Reduce heat to low and simmer 20-30 minutes stirring frequently.
- When it starts to get thicker, it's done. You want it a little looser than alfredo sauce would be.
- Serve sauce liberally atop chicken.
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RECIPE SUBMITTED BY
stonecoldcrazy
Midvale, 72