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    You are in: Home / Greek / Baguettes With Scallion Olive Oil Spread Recipe
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    Baguettes With Scallion Olive Oil Spread

    Baguettes With Scallion Olive Oil Spread. Photo by Rita~

    1/1 Photo of Baguettes With Scallion Olive Oil Spread

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Sharon123's Note:

    I got this from Oprah! magazine, 2005. I hope you enjoy!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Soak the chopped scallions in cold water to remove their raw heat.
    2. 2
      Drain well and mix with olive oil.
    3. 3
      Toast the baguettes.
    4. 4
      Spread the scallion olive oil on top, and season with salt and pepper to taste.

    Ratings & Reviews:

    • on February 13, 2007

      55

      Good and easy. Served this with a fish stew. I did place it on toast bread then placed it back into the oven to warm. This would be great as a simple dipping oil for fresh bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baguettes With Scallion Olive Oil Spread

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2891.4
     
    Calories from Fat 1454
    50%
    Total Fat 161.6 g
    248%
    Saturated Fat 23.6 g
    118%
    Cholesterol 0.0 mg
    0%
    Sodium 3567.0 mg
    148%
    Total Carbohydrate 307.3 g
    102%
    Dietary Fiber 19.0 g
    76%
    Sugars 2.8 g
    11%
    Protein 52.4 g
    104%

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