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    You are in: Home / Greek / Baked Aegean Style Eggplant With Lentils Recipe
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    Baked Aegean Style Eggplant With Lentils

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    • on August 20, 2008

      This was wonderful! The flavors melded together so nicely. It was almost too easy to put together, and I didn't think it looked like much, but this was very very good - with feta of course. Total treasure and a keeper for me, thanks.

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    Nutritional Facts for Baked Aegean Style Eggplant With Lentils

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.5
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 50.5 g
    202%
    Sugars 8.7 g
    34%
    Protein 39.5 g
    79%
    Detailed Nutrition Values About Nutrition Info
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