Baked Cheesy Prawns
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 lb shelled prawns (defrosted if frozen)
- 50 ml olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon finely chopped thyme
- 4 -5 medium plum tomatoes, seeded and finely chopped
- 200 g feta cheese, crumbled
- 1⁄2 teaspoon black pepper
directions
- Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish.
- Cover and refrigerate for ½ an hour or so.
- Pre-heat the oven to maximum!
- Mix the remaining ingredients Divide the prawns and marinade into 4 or 5 individual, shallow, fireproof dishes.
- Sprinkle over the remaining ingredients Bake in the oven until sizzling.
- Serve immediately with plenty of crusty French bread to mop up the juices.
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RECIPE SUBMITTED BY
Andy Jewell
Alcester, Warwickshire
I live in the English Midlands, very close to Stratford upon Avon - Shakespear's birthplace.
One of my grandfathers was a butcher and the other was a baker and so I had no alternative but to learn how to cook.
Cooking is my passion and the collection of cook books forms part of my obsession.