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    You are in: Home / Greek / Baked Cheesy Prawns Recipe
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    Baked Cheesy Prawns

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Andy Jewell's Note:

    Another cracking starter "discovered" from holidays in Greece. Prawns with cheese sound like a real "no-no" but in truth the salty Feta goes together wonderfully with the prawns. You can use shrimp large or small as well as prawns for this dish, but if you are using cooked rather than raw reduce the cooking time or the prawns will go tough.

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    Units: US | Metric


    1. 1
      Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish.
    2. 2
      Cover and refrigerate for ½ an hour or so.
    3. 3
      Pre-heat the oven to maximum!
    4. 4
      Mix the remaining ingredients Divide the prawns and marinade into 4 or 5 individual, shallow, fireproof dishes.
    5. 5
      Sprinkle over the remaining ingredients Bake in the oven until sizzling.
    6. 6
      Serve immediately with plenty of crusty French bread to mop up the juices.

    Ratings & Reviews:

    • on August 20, 2005


      These were good, I followed the recipe exactly. I found they tood about 20mins to cook but I did have them in one dish. I served them over some polenta to seep up the juices. I think I would add some chilli next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Cheesy Prawns

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.8
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 9.1 g
    Cholesterol 187.3 mg
    Sodium 1203.5 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.8 g
    Sugars 3.8 g
    Protein 23.2 g

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