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    You are in: Home / Greek / Baked Cherry Tomatoes and Feta Recipe
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    Baked Cherry Tomatoes and Feta

    Baked Cherry Tomatoes and Feta. Photo by Rita~

    1/6 Photos of Baked Cherry Tomatoes and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ~Leslie~'s Note:

    A great appetizer with an awesome presentation. Garlic lovers may want to increase the amount of garlic. Enjoy!

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    Units: US | Metric


    1. 1
      Steep garlic in olive oil at least 1/2 hour.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Wash and stem tomatoes and cut them in half.
    4. 4
      Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
    5. 5
      Cut feta cheese into 1/2 inch chunks.
    6. 6
      Place Feta and basil in serving dish.
    7. 7
      Pour tomato mixture over chunks of cheese and slivered basil.
    8. 8
      Stir gently.
    9. 9
      Serve with bread to mop up juices.

    Ratings & Reviews:

    • on September 15, 2013


      Made half a recipe with fresh cherry tomatoes from the garden. Think I added too much feta so will measure next time. Served with Gourmet Greek Burgers. Yummy.

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    • on January 08, 2012


      Love these tomatoes. We've been going easy on the bread since Christmas, so served them over an undressed green salad instead. Cut back on the oil (used 1/2 cup) and added a slosh of balsamic vinegar. I will make these often. Thanks so much for posting such a useful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010


      ZWT6: Delicious and simple with everyday ingredients (in my house). Served alongside of Rosemary-Mustard Roast Leg of Lamb

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Baked Cherry Tomatoes and Feta

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.1
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 7.8 g
    Cholesterol 26.7 mg
    Sodium 344.4 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.9 g
    Sugars 5.2 g
    Protein 5.8 g

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