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    You are in: Home / Greek / Baked Feta Cheese With Oregano Recipe
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    Baked Feta Cheese With Oregano

    Baked Feta Cheese With Oregano. Photo by Julie B's Hive

    1/1 Photo of Baked Feta Cheese With Oregano

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Alskann's Note:

    A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.

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    Units: US | Metric


    1. 1
      Cut feta into bite sized pieces.
    2. 2
      Cut pieces of aluminium foil approximately 2x2inches in size.
    3. 3
      Place a piece of feta cheese (not too thick) on each piece of foil.
    4. 4
      Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
    5. 5
      Fold the aluminium sides of the aluminum up to enclose the cheese.
    6. 6
      Bake in preheated oven for 15-20 minutes.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on June 22, 2008


      These were delicious. I actually put the packets on my grill since I was already grilling. I also added the kalamata olives, as my family loves them. These were a big hit with my family, made as a thank you for camera-less chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008


      Nice little morsels that looked cute on the platter. I just need to make my bite- size a little bigger, lol. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008


      ZWT4: Outstanding!! Melt in your mouth GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Feta Cheese With Oregano

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.3
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 4.4 g
    Cholesterol 26.7 mg
    Sodium 335.3 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 4.2 g

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