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    You are in: Home / Greek / Baked Feta With Roasted Red Peppers and Lemon Oregano Broth Recipe
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    Baked Feta With Roasted Red Peppers and Lemon Oregano Broth

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Random Rachel's Note:

    From Savuer magazine. A twist on saganaki. It makes two appetizer servings and extra broth. The photos look absolutely delicious! For ZWT 6.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Broth

    For Feta

    • 1 roasted red pepper, cut into 1/3-inch squares
    • 3 tablespoons olive oil
    • salt and pepper
    • 1 round pita bread, cut into 6 wedges
    • 6 ounces feta, cut into six 1 1/2-inch cubes
    • 2 tablespoons micro greens (optional)

    Directions:

    1. 1
      For Broth:.
    2. 2
      Dice veggies into 1" pieces. Combine all broth ingredients in pot, and bring to boil.
    3. 3
      Simmer for 30 minutes. remove from heat, cover, and steep for 15 minutes. Strain broth and keep warm.
    4. 4
      For feta:.
    5. 5
      Meanwhile, preheat oven to 400*F. Combine peppers and 1 tbsp oil with salt and pepper to taste, marinate for 30 minutes.
    6. 6
      Meanwhile, toss pita wedges with 2 tbsp oil, and salt and pepper to taste. Bake 7-8 minutes until golden.
    7. 7
      Arrange feta in small oven proof skillet and top with marinated peppers. Scantly cover bottom of skillet in broth. Bake 8-10 minutes until softened.
    8. 8
      Arrange feta cubes on serving dishes, and spoon 1-2 tbsp of broth around feta. Stick one pita triangle in each cube, and arrange micro greens on top.
    9. 9
      Reserve additional broth for another dish.

    Ratings & Reviews:

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    Nutritional Facts for Baked Feta With Roasted Red Peppers and Lemon Oregano Broth

    Serving Size: 1 (582 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 529.9
     
    Calories from Fat 359
    67%
    Total Fat 39.9 g
    61%
    Saturated Fat 16.3 g
    81%
    Cholesterol 80.2 mg
    26%
    Sodium 1212.5 mg
    50%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.3 g
    29%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    oregano

    roasted red peppers

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