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    You are in: Home / Greek / Baked Feta with Sweet and Hot Peppers Recipe
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    Baked Feta with Sweet and Hot Peppers

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    • on July 25, 2009

      This is a great appetizer. I made it a few nights ago when I had family over and it got rave reviews. It was really easy to prepare. In terms of servings, I would say 4, though three of us devoured the whole thing as we waited for dinner to be prepared. I used a french feta with very little water. I served it with bread. I'll definitely make this again. Thanks!

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    Nutritional Facts for Baked Feta with Sweet and Hot Peppers

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.6
     
    Calories from Fat 560
    74%
    Total Fat 62.2 g
    95%
    Saturated Fat 35.9 g
    179%
    Cholesterol 202.4 mg
    67%
    Sodium 3521.0 mg
    146%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.5 g
    54%
    Protein 33.4 g
    66%
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