Baked Feta with Sweet and Hot Peppers
Added September 16, 2002 | Recipe #40358
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This is a great appetizer. I made it a few nights ago when I had family over and it got rave reviews. It was really easy to prepare. In terms of servings, I would say 4, though three of us devoured the whole thing as we waited for dinner to be prepared. I used a french feta with very little water. I served it with bread. I'll definitely make this again. Thanks!
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Nutritional Facts for Baked Feta with Sweet and Hot Peppers
Serving Size: 1 (353 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 748.6
Calories from Fat 560
74%
Total Fat 62.2 g
95%
Saturated Fat 35.9 g
179%
Cholesterol 202.4 mg
67%
Sodium 3521.0 mg
146%
Total Carbohydrate 15.9 g
5%
Dietary Fiber 2.2 g
8%
Sugars 13.5 g
54%
Protein 33.4 g
66%
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