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    You are in: Home / Greek / Baked Fish Plaka-Style (Greek) Recipe
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    Baked Fish Plaka-Style (Greek)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hr 50 mins

    L'ecole's Note:

    A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onions in oil until golden brown and almost caramelized.
    2. 2
      Peel and chop 1 tomato. Add to onions, along with parsley and garlic. Simmer for a few minutes longer.
    3. 3
      Place fish fillets in a lightly buttered crockpot. Sprinkle with lemon juice, salt and pepper.
    4. 4
      Spoon sauteed vegetables over fish.
    5. 5
      Slice remaining tomato and place on vegetables.
    6. 6
      Top with lemon slices.
    7. 7
      Cover and cook on low for about 1-1/2 hours, or until fish flakes when tested with a fork.
    8. 8
      Nice over rice!

    Ratings & Reviews:

    • on September 30, 2009

      55

      This recipe is very-very good. My family loved the fish cooked like this. THANK YOU!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Fish Plaka-Style (Greek)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 112
    37%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 101.5 mg
    33%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.5 g
    26%
    Protein 29.9 g
    59%

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