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    You are in: Home / Greek / Baked Greek Chicken Salad Recipe
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    Baked Greek Chicken Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 01, 2011

      Yum! Used the Greek spice recipe as suggested and the creamy Greek salad dressing as well.

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    • on June 11, 2010

      The taste that this chicken has is just the same taste as the chicken we had on holiday in Crete, it took me right back there. The salad was very nice also, but the chicken was the star. I used your Greek Seasoning Mix#425441 and I will be making this again. It is so so tasty, a very authentic flavour of Greece. Thank you for posting this lovely recipe. Made for ZWT#6 2010.

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    • on June 10, 2010

      Definitely Greek style---delicious! Healthy and beautiful. Love Mediterranean food! Thank you Dienia for sharing. Made for an Unruly by an Unruly during ZWT6 while touring Greece.

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    • on July 26, 2013

      This is a very simple salad that I converted to vegan for the ~ZWT9~ Make Mine Vegan challenge for team Tasty Testers by swapping out Morningstar Farms Chik'n Strips and Happy Herbivore Vegan Feta Cheese. I also used Marinated Olives for the black olives which I think pumped up this salad even more. Thanks so much for another great Greek salad Dienia! Also, I forgot to mention it, but I left the butter out altogether and just used lemon juice.

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    • on June 27, 2010

      fresh salad and tastes good

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    Nutritional Facts for Baked Greek Chicken Salad

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 330
    60%
    Total Fat 36.7 g
    56%
    Saturated Fat 14.6 g
    73%
    Cholesterol 136.7 mg
    45%
    Sodium 557.8 mg
    23%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.0 g
    24%
    Protein 39.1 g
    78%

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