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    You are in: Home / Greek / Baked Greek-Style Omelette (Gluten-Free) Recipe
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    Baked Greek-Style Omelette (Gluten-Free)

    Baked Greek-Style Omelette (Gluten-Free). Photo by Pneuma

    1/1 Photo of Baked Greek-Style Omelette (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    **Mandy**'s Note:

    From Australian Good taste, loved the sound of this, I haven't tried it yet but will soon. For ZWT 4 -Greece

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C Grease a 1-litre round ovenproof dish.
    2. 2
      Cook rice in boiling, salted water for 8 minutes. Drain and refresh. Heat 2 tablespoons of oil in a saucepan, add leek and cook over low heat for 7-8 minutes or until softened.
    3. 3
      Add zucchini and garlic, cook for 1-2 minutes, then add rice with mint, dill, eggs and feta. Season. Mix, then pour into dish and bake for 30 minutes or until golden and set.
    4. 4
      Toss onion and tomato in remaining oil and place on top of omelette. Serve with a green salad.

    Ratings & Reviews:

    • on June 15, 2008

      55

      This dish is very good! Love the minty flavor in it.This also cooked nicely in the oven with nice specks of green from the mixture of herb spices . I can hardly believe there's rice in here, could hardly taste it. The addition of topping was also very good and improved the flavor. This is best served warm. Thanks for sharing this, Mandy!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Greek-Style Omelette (Gluten-Free)

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 328
    63%
    Total Fat 36.5 g
    56%
    Saturated Fat 11.3 g
    56%
    Cholesterol 456.3 mg
    152%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.4 g
    29%
    Protein 21.8 g
    43%

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