Baked Greek-Style Omelette (Gluten-Free)

"From Australian Good taste, loved the sound of this, I haven't tried it yet but will soon. For ZWT 4 -Greece"
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the oven to 180°C Grease a 1-litre round ovenproof dish.
  • Cook rice in boiling, salted water for 8 minutes. Drain and refresh. Heat 2 tablespoons of oil in a saucepan, add leek and cook over low heat for 7-8 minutes or until softened.
  • Add zucchini and garlic, cook for 1-2 minutes, then add rice with mint, dill, eggs and feta. Season. Mix, then pour into dish and bake for 30 minutes or until golden and set.
  • Toss onion and tomato in remaining oil and place on top of omelette. Serve with a green salad.

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Reviews

  1. This dish is very good! Love the minty flavor in it.This also cooked nicely in the oven with nice specks of green from the mixture of herb spices . I can hardly believe there's rice in here, could hardly taste it. The addition of topping was also very good and improved the flavor. This is best served warm. Thanks for sharing this, Mandy!
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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