Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Baked Greek-Style Omelette (Gluten-Free) Recipe
    Lost? Site Map

    Baked Greek-Style Omelette (Gluten-Free)

    Baked Greek-Style Omelette (Gluten-Free). Photo by Pneuma

    1/1 Photo of Baked Greek-Style Omelette (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    **Mandy**'s Note:

    From Australian Good taste, loved the sound of this, I haven't tried it yet but will soon. For ZWT 4 -Greece

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 180°C Grease a 1-litre round ovenproof dish.
    2. 2
      Cook rice in boiling, salted water for 8 minutes. Drain and refresh. Heat 2 tablespoons of oil in a saucepan, add leek and cook over low heat for 7-8 minutes or until softened.
    3. 3
      Add zucchini and garlic, cook for 1-2 minutes, then add rice with mint, dill, eggs and feta. Season. Mix, then pour into dish and bake for 30 minutes or until golden and set.
    4. 4
      Toss onion and tomato in remaining oil and place on top of omelette. Serve with a green salad.

    Ratings & Reviews:

    • on June 15, 2008


      This dish is very good! Love the minty flavor in it.This also cooked nicely in the oven with nice specks of green from the mixture of herb spices . I can hardly believe there's rice in here, could hardly taste it. The addition of topping was also very good and improved the flavor. This is best served warm. Thanks for sharing this, Mandy!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Greek-Style Omelette (Gluten-Free)

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.2
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 11.3 g
    Cholesterol 456.3 mg
    Sodium 589.6 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 3.3 g
    Sugars 7.4 g
    Protein 21.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes