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    You are in: Home / Greek / Baked Kasseri Cheese Spread Recipe
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    Baked Kasseri Cheese Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2013

      I was so excited to find Kasseri cheese in my small town grocery yesterday. Couldn't wait to make this. It was as good as I thought it would be. I used a Greek olive mix that I found in the deli section and so just started chopping away. I made a small ramekin for just me and spread this on some roasted garlic french bread. Did I say yummy?! Thanks for sharing alli. Made for ZWT9.

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    • on June 28, 2010

      Yummy salty cheesy goodness! DH was looking for a quick appy to snack on while he was watching the World Cup, and I just happened to have a package of Kasseri cheese in the fridge. I only had a 6 ounce package of the cheese, so I halved the recipe and baked it in my little toaster oven thingie. The Kasseri gets kind of oily when it melts, so I just mopped up the excess at the edges of the pan with a paper towel before serving it. We used crackers with this, but I would like to try it again with some warm flatbread instead (it was good with Club crackers, but a little too rich, so I think it would be even better on something a little less buttery). Sorry, I didn't get a photo, because I didn't want to give DH a pan full of cold melted cheese. Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Family Picks

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    • on June 12, 2010

      Soooo good! Luckily we have many ethnic markets in our areas so I was able to get the kasseri cheese, and loved it! I think the fresh oregano is essential here, same with the fresh garlic. We served with crusty sour dough and apples. Thanks so much, Alli. Made for ZWT 6.

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    • on June 11, 2010

      This was simply divine darlink! JUST the type of food I love! I was able to use Kasseri cheese as I have some Cypriot friends in the UK and I brought back a selection of Cypriot cheeses last time I was there, and it is one of my favourites. We ate this molten delight with crusty bread and pita bread and had a fresh salad on the side. I used fresh oregano from the garden too. Made for the Cheese and Whine gang and ZWT6, merci! FT:-) )(Photos to be posted.)

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    Nutritional Facts for Baked Kasseri Cheese Spread

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 18.9
     
    Calories from Fat 14
    76%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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