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    You are in: Home / Greek / Baked Prawns With Tomato and Feta Recipe
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    Baked Prawns With Tomato and Feta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Wendys Kitchen's Note:

    Delicious on pot meal served with bread for mopping up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Heat olive oil in ovenproof pan.
    3. 3
      Add onion and garlic and saute until soft.
    4. 4
      Add tomatoes and seasonings and cook for 10 minutes.
    5. 5
      Add prawns.
    6. 6
      Scatter feta on top and bake in oven for 10 minutes.
    7. 7
      Sprinkle with parsley and serve.

    Ratings & Reviews:

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    Nutritional Facts for Baked Prawns With Tomato and Feta

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 161
    66%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 67.2 mg
    22%
    Sodium 669.5 mg
    27%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.4 g
    25%
    Protein 11.1 g
    22%

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