Baked Prawns With Tomato and Feta
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 1 yellow onion, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 4 tomatoes, chopped
- salt and pepper
- 12 prawns, shelled, cleaned and deveined
- 200 g feta, crumbled
- 29.58 ml Italian parsley, chopped
directions
- Preheat oven to 200 degrees.
- Heat olive oil in ovenproof pan.
- Add onion and garlic and saute until soft.
- Add tomatoes and seasonings and cook for 10 minutes.
- Add prawns.
- Scatter feta on top and bake in oven for 10 minutes.
- Sprinkle with parsley and serve.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.