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    You are in: Home / Greek / Baked Quince With Yoghurt Recipe
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    Baked Quince With Yoghurt

    Average Rating:

    3 Total Reviews

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    • on November 02, 2009

      I served this without the yogurt, but that would be good too. My first experience with quinces. They are very hard to cut in half and even harder to core. I found that I thought I had cored them but hadn't and wound up cutting them off the remaining hard core after they were cooked. This was fine, and gave me pretty small pieces of quince rather than whole halves, but I cooked them as halves. I also had to cook them much longer than specified, about an hour, until they were done through. Next time I won't put so much water in the bottom of the pan, I reduced the honey-water mixture in a pot after cooking to get it back to the consistency I wanted. These would be great served with any kind of roast bird or wild boar, if you don't use the yogurt.

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    • on December 02, 2005

      I had to sub a pear for the quince and used drained non-fat yogurt--even so--delicious. I can't wait till quince are available. Thanks, Ev!

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    • on November 01, 2005

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    Nutritional Facts for Baked Quince With Yoghurt

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 52
    41%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.0 g
    48%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    Greek yogurt

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