Baked Shrimp in Tomato Feta Sauce
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (28 ounce) can whole tomatoes, chopped
- 1⁄4 cup minced fresh parsley
- 1 tablespoon minced fresh dill or 1 teaspoon dried dill
- 1 1⁄2 lbs medium sized raw shrimp, peeled and deveined (can leave tails on)
- 1 pinch salt, more to taste
- 1 pinch black pepper, more to taste
- 3 ounces feta cheese (about 2/3 cup, crumbled)
directions
- Preheat oven to 425°F Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
- Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
- Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
- Serve immediately. Serve with crusty French or Italian loaf bread, pasta, a simple salad, or you may use rice.
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Reviews
-
Seriously, this was SOOOOOOOOOOOOO easy to do!<br/>And may I mention, HEAPS healthy too!<br/>Added extra garlic, cracked pepper as is personal taste for me,<br/>Didn't need extra salt as mixed salt with the garlic to bring out the taste, minced as can be!<br/>Added very well drained frozen cooked spinach too!<br/>LOVE the versatilty and when you don't have time to cook, TRUE!<br/>THANKS!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.