1 Review

Seriously, this was SOOOOOOOOOOOOO easy to do!
And may I mention, HEAPS healthy too!
Added extra garlic, cracked pepper as is personal taste for me,
Didn't need extra salt as mixed salt with the garlic to bring out the taste, minced as can be!
Added very well drained frozen cooked spinach too!
LOVE the versatilty and when you don't have time to cook, TRUE!
THANKS!

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mickeydownunder February 22, 2011
Baked Shrimp in Tomato Feta Sauce