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    You are in: Home / Greek / Baked Ziti With Feta Recipe
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    Baked Ziti With Feta

    Baked Ziti With Feta. Photo by Charlotte J

    1/3 Photos of Baked Ziti With Feta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    IngridH's Note:

    Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9x13 baking dish.
    3. 3
      Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
    4. 4
      Crumble the feta into small pieces.
    5. 5
      Beat the egg whites until frothy.
    6. 6
      Beat the egg yolks in a separate bowl.
    7. 7
      Folk the yolks gently into the whites; then add the milk, feta and shallot.
    8. 8
      Pour the egg mixture over the pasta, then top with the grated cheese.
    9. 9
      Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
    10. 10
      Let cool for a few minutes before serving.

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    Ratings & Reviews:

    • on July 23, 2013

      45

      Souper easy to make. I did add a little kosher salt when I plated my serving. Thanks for posting. Made for team Soup-A-Stars during ZWT9 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      Made this whole recipe & shared it with a couple of housebound neighbors who absolutely love mac & cheese ~ They really enjoyed this version, too, as did the 2 of us! Now that I have a supply of some 5 different Greek cheeses, I'll be going nuts with them, even after the tour is concluded! Thanks for a wonderful keeper recipe! [Made & reviewed while in Greece with ZWT6]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      Excellent! It's like a Greek mac & cheese. Loved the creamy texture and the flavor of the feta cheese. I used half regular feta and half goat's milk feta. Oh, yummy! Thanx for posting; I'll be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Ziti With Feta

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.4
     
    Calories from Fat 189
    38%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 207.2 mg
    69%
    Sodium 752.6 mg
    31%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    kefalotiri

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