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    You are in: Home / Greek / Baklava Recipe
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    Baklava

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Wendelina's Note:

    Delicious traditional Greek dessert. The syrup recipe is separate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      In a large bowl combine nuts, sugar, cinnamon, allspice & cloves.
    3. 3
      Trim phyllo dough to 15.5 x 10.5"
    4. 4
      Brush a jelly roll pan with butter.
    5. 5
      Place 1 sheet of dough on the pan. Brush with butter, sprinkle with 1 c nut mixture. Layer and butter 5 more sheets of dough.
    6. 6
      Sprinkle 1 c nut mixture. layer and butter 2 sheets of dough.
    7. 7
      Repeat with phyllo and nuts 2 more times.
    8. 8
      Add 6 more butter & phyllo sheets.
    9. 9
      Brush on remaining butter. Trim edges.
    10. 10
      Cut baklava crosswise in 1" strips, then cut diagonally at 2" intervals.
    11. 11
      Bake 50-60 min until lightly browned.
    12. 12
      Cool on wire rack for 30 minutes. Spoon Baklava syrup over top.

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    Nutritional Facts for Baklava

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 607.7
     
    Calories from Fat 440
    72%
    Total Fat 48.9 g
    75%
    Saturated Fat 14.7 g
    73%
    Cholesterol 48.8 mg
    16%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.5 g
    50%
    Protein 10.3 g
    20%

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