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    You are in: Home / Greek / Baklava Recipe
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    Baklava

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 02, 2011

      This is a very good recipe but I was searching for something different.My sister-in-law's mother was czheck and would send baklava to me every Christmas but I would swear it had apples in it.It was soo very good that my family would get worried she had not made it that year.lol I am still looking for a recipe like this that has the apples in it.I used extra nuts in this one because her's was chock full of them.Thanks for the recipe.

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    • on July 05, 2011

      I have been making this for years (found on another website also) I use a mix of almonds and walnuts. Cut this before it bakes! If not, you'll have a big a mess. I make this for potlucks and functions due to its large size. This is my husbands favourite!!!

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    • on November 21, 2009

      Wow, I would have to say this dessert was amazing!! I have never had this before or even heard of it. I was searching for a Greek dessert and found it, so I do not have a clue as to what it is to taste like. But I am so pleased that it turned out. It is so simple to make, I have never worked with phyllo dough before so I was very nervous to make this. It was perfect. I did melt the butter before putting it on the phyllo dough, it did not specify but I thought that it would be better if I did that.

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    • on July 28, 2009

      Love it! Came out perfect just like my mom makes it.

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    • on June 15, 2009

      Excellent! Kids loved to help make it, husband loved to help eat it! crunchy, gooey, and nutty. Thanks for the recipe!

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    • on February 16, 2008

      Amazing baklava! Family and friends raved about it. I think that it tastes better with walnuts than almonds, also I had to use a lot more than just a cup of butter to butter all of the phyllo dough sheets!

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    Nutritional Facts for Baklava

    Serving Size: 1 (48 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 111
    57%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 13.5 mg
    4%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.0 g
    40%
    Protein 3.1 g
    6%

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