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1 hr 5 mins
In the 1970s and early 1980s, Laurel, Maryland was home to Tag's Restaurant, one of the finest and least expensive Mediterranean restaurants in the state and the place was always packed on weekends. Family owned and operated by the Photinakis family, the restaurant fell victim to a devastating fire and never re-opened. Hostess and waitress Mama Photinakis was also the baker in the family and she prepared all their wonderful fresh desserts. Her baklava was a favourite among the regular diners, and although I cannot duplicate her recipe, this recipe comes very close. I hope you enjoy it.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 24