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    You are in: Home / Greek / Baklava Cookies Good Stuff by Top Chef Spike Mendelsohn Recipe
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    Baklava Cookies Good Stuff by Top Chef Spike Mendelsohn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    College Girl's Note:

    From the Good Stuff cookbook by Spike Mendelsohn

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    Serves: 12



    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      To make cookies, in a bowl, mix together flour, walnuts, cinnamon, baking soda, baking powder, and salt. In a second bowl, beat together the butter and sugar with an electric mixer until smooth. Beat in the egg and vanilla. Slowly blend in the flour nut-mixture.
    3. 3
      Using your hands, form small, round dough balls and place them on ungreased baking sheets. Gently press down in the balls to slightly flatten each cookie.
    4. 4
      To make the glaze, heat the honey, butter, vanilla, lemon juice, and cinnamon in a large saucepan over low heat until syrupy. Set aside until ready to use.
    5. 5
      Bake the cookies for 10 minute or until golden. Remove from the oven and drizzle the glaze over the cookies. Let stand on the sheets until cooled completely.

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    Nutritional Facts for Baklava Cookies Good Stuff by Top Chef Spike Mendelsohn

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 595.2
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 17.4 g
    Cholesterol 83.8 mg
    Sodium 228.0 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 1.9 g
    Sugars 41.6 g
    Protein 6.0 g

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