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    You are in: Home / Greek / Baklava Ice-cream with Honey poached Figs Recipe
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    Baklava Ice-cream with Honey poached Figs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    dale!'s Note:

    Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degree C.
    2. 2
      Spread the nuts onto a baking tray and cook for about 10 minutes, just until the nuts are golden and toasted.
    3. 3
      Cool.
    4. 4
      Grease and line two 6 1/2 cm deep loaf pans.
    5. 5
      Stand ice cream at room temperature to soften, just so that it's workable-not melted.
    6. 6
      Roughly chop the cooled nuts.
    7. 7
      Add the cinnamon and sugar to the nuts and stir to combine.
    8. 8
      Place 1 litre of the ice-cream into each loaf pan and spread evenly.
    9. 9
      Sprinkle each with 1 cup of nut mixture.
    10. 10
      Top with the remaining litre of ice-cream in each pan and top each with the remaining nuts, pressing the nuts on so that they stick in the ice-cream.
    11. 11
      Wrap each pan with plastic wrap and then a layer of foil.
    12. 12
      Freeze for at least 6 hours or overnight.
    13. 13
      To make the honey figs bring the water, honey and cinnamon to the boil in a saucepan.
    14. 14
      Reduce heat and simmer for 10 minutes.
    15. 15
      Add the figs and cook another 15 minutes.
    16. 16
      Cool slightly, transfer to a container and refridgerate for at least 2 hours.
    17. 17
      To serve, slice the ice-cream and serve topped with some figs and drizzled with the syrup.

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    Ratings & Reviews:

    • on July 12, 2006

      45

      Tried this with lowfat vanilla yogurt mixed with cool whip instead of yogurt and drizzled honey on each serving. Great lowfat version with a ton of flavor. No figs though. Made a fig/pumpkin pie instead that worked beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baklava Ice-cream with Honey poached Figs

    Serving Size: 1 (343 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 865.2
     
    Calories from Fat 407
    47%
    Total Fat 45.2 g
    69%
    Saturated Fat 18.1 g
    90%
    Cholesterol 105.6 mg
    35%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 110.0 g
    36%
    Dietary Fiber 8.3 g
    33%
    Sugars 93.7 g
    374%
    Protein 16.0 g
    32%

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