Baklava Wafer With Yoghurt and Lemon Honey Syrup

"A quick and easy method to create baklava at home but not too time-consuming - very easy. This recipe is from NZ's Cuisine Mag."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat grill in oven.
  • Take 1 sheet pastry and brush with butter. Keep sheets that you arent working with covered with damp teatowel.
  • Place another sheet over the top of the first. Brush with butter. Repeat for all sheets.
  • Brush the final layer with butter and sprinkle with walnuts, sugar and cinnamon.
  • Cut the stack into 9 pieces (about 14cm x 9cm each). Cut each rectangle into half diagonally to form triangles.
  • Place on baking tray lined with baking paper and place under grill for 3-4 minutes.
  • Keep watch as it can burn very quickly! Just until it caramelises.
  • Cool on wire racks.
  • To make syrup:.
  • Combine the ingredients and small saucepan bring to the boil and boil 1 minute. Remove from heat and cool.
  • To serve:.
  • Place 1 baklava wafer in centre of 6 plates. Top with dollop yoghurt, another wafer, more yoghurt and finally another wafer and sprinkle liberally with syrup.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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