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    You are in: Home / Greek / Baklavas (light version ) Recipe
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    Baklavas (light version )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    ** Poppy **'s Note:

    very light because we don't use butter!

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix walnuts, sugar, and cinnamon, in a bowl.
    2. 2
      Brush the bottom of a parallelogram baking dish with oil.
    3. 3
      Line in, one phyllo pastry and fold it up on the sides.
    4. 4
      Repeat with 3 sheets, brushing with oil as each one is added.
    5. 5
      Place walnut mixture on top.
    6. 6
      Trim the edges of the sheets sticking out around the dish with a sharp knife.
    7. 7
      Cover with rest of phyllo sheets, brushing each one.
    8. 8
      Cut the top sheets with diagonal parallel lines, about 4 cm apart and then across to form medium size diamond shapes.
    9. 9
      Bake at 180 C – 350°F – Gas Mark 4 for 50 minutes, until golden.
    10. 10
      Remove from oven and while still hot, sprinkle with honey.
    11. 11
      stud one clove on each piece of baklava.

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    Ratings & Reviews:

    • on October 08, 2002

      55

      Took a little time to prepare yet worth the effort this baklava recipe was very good and my family loved it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baklavas (light version )

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1213.3
     
    Calories from Fat 931
    76%
    Total Fat 103.5 g
    159%
    Saturated Fat 12.8 g
    64%
    Cholesterol 0.0 mg
    0%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 6.7 g
    27%
    Sugars 11.9 g
    47%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    cloves

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