Balsamic Chicken

Incredibly easy and absolutely delicious! I was out of lemon-pepper, so substituted fresh lime juice and fresh ground pepper; amazingly, I was also out of chicken broth, so used apple juice and a splash of red wine as the mixture was reducing. I will definitely make this one again... and probably double the sauce next time!

25 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very easy and quick to make. Was a little unsure when we started out how it was going to be! But man o man, it was GOOD! Many compliments to the chef! Seeing that I was the chef, I was happy! CAUTION: Children do NOT like the smell of cooked balsamic vinegar. It really stinks the house up! I may have scarred my 3 boys for life! BUT it was worth it! Great dish!!

20 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I reduced the recipe for 2 breasts and halved the sauce - not needed as my husband practically licked the sauce out of the pan. Next time I'll just keep the sauce amount the same, regardless of chicken qty. Very good. Served w/hot biscuits and acorn squash.

10 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was great and my husband loved it! So quick and easy, I just served with a little rice and some green beans for a nice yet easy meal.

10 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious chicken I used Mrs dash extra spicy instead of the lemon pepper. As said by all Quick Easy and good! Thanks

10 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

It's great. The vinegar is not too strong and the garlic complements it. If you don't like garlic, you aughta still try it

10 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love this recipe - make it a lot and have shared with many people. It's great with sourdough rolls, salad and mashed potatoes and the sauce is to die for!

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've been meaning to try this for a while and finally got around to it. What a treat!! It was very well received. It won't take me too long before I get around to doing this one again!!

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good .. I didnt have lemon pepper either so I used a spice mix and a dash of cajun .. will make it again

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Absolutely incredible. I love balsamic vinegar and garlic together. My family says this is an absolute keeper. I'm emailing this to my mother tonight. Thanks for posting and thank you s'kat for talking it up. PS I think that next time I might use my roasted garlic, yum!

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

nice easy tasty way to do chicken breasts! excellent recipe

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

ditto everyone else's compliments. this one is worth trying -- and tasting.

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I knocked of a couple stars because my husband really turned up his nose at the sourish flavor. He refused to eat it. However, I love balsamic vinegar and I thought it was kinda nice for a change. The rest of my family thought it was quite tasty too. But I probably won't make it again!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So easy and so good. After the sauce reduced I put the chicken back in the pan and turn the pieces to coat them. I also left off the cherry tomatoes. This is a keeper!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The glaze is wonderful (a little bit goes a long way). Quick and easy and very flavorful.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was delicious! Easy. Nice light flavor!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I added dry oregano to the chicken as well as the sauce. I also added lemon juice and cherry tomatoes to the sauce.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So good. I made this last night only we breaded the chicken first (just because I was using up some panko) and then cooked the sauce before returning chicken to pan. I am looking forward to making it without the breading, only because the sauce will stand out more. We loved it either way, and I will make often as we like the acidity of the chicken. Thank you for sharing this recipe with us.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account