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    You are in: Home / Greek / Barbecue Feta Turkey Burgers Recipe
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    Barbecue Feta Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large bowl, mix together the turkey, feta cheese, olives, oregano, and pepper until well blended.
    2. 2
      Divide the mixture into 4 or 6 and form each portion into balls.
    3. 3
      Turn each ball onto a lightly floured surface and pres between two plates to form burgers.
    4. 4
      Cook over hot coals for 10 to 12 minutes, turning halfway through.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on August 12, 2008


      Yummy, they were quite good.

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    • on July 25, 2008


      These are very good and have a great flavor. I also used less feta and there was still plenty. My only problem was that were a little dry. We used moist toppings and that helped a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008


      Nice recipe Mille! I'm not a huge turkey burger fan, but both DH and I agree that this recipe will make quite a few appearances on our grill this season. I too cut down on olives (just under 2 ounces) and on feta (about 2 ounces was more than plenty) fact I'm not sure the burgers would have held together if I'd used the whole 8 oz! Quick, tasty, healthy...can't ask for much more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Barbecue Feta Turkey Burgers

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.9
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 11.0 g
    Cholesterol 129.0 mg
    Sodium 812.1 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.6 g
    Sugars 2.3 g
    Protein 30.5 g

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