Barbecue Feta Turkey Burgers
Added April 22, 2002 | Recipe #26027
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a large bowl, mix together the turkey, feta cheese, olives, oregano, and pepper until well blended.
2
Divide the mixture into 4 or 6 and form each portion into balls.
3
Turn each ball onto a lightly floured surface and pres between two plates to form burgers.
4
Cook over hot coals for 10 to 12 minutes, turning halfway through.
5
Serve hot.
Ratings & Reviews:
Yummy, they were quite good.
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These are very good and have a great flavor. I also used less feta and there was still plenty. My only problem was that were a little dry. We used moist toppings and that helped a lot.
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Nice recipe Mille! I'm not a huge turkey burger fan, but both DH and I agree that this recipe will make quite a few appearances on our grill this season. I too cut down on olives (just under 2 ounces) and on feta (about 2 ounces was more than plenty)...in fact I'm not sure the burgers would have held together if I'd used the whole 8 oz! Quick, tasty, healthy...can't ask for much more.
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Nutritional Facts for Barbecue Feta Turkey Burgers
Serving Size: 1 (124 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 338.0
Calories from Fat 208
61%
Total Fat 23.1 g
35%
Saturated Fat 11.2 g
56%
Cholesterol 140.2 mg
46%
Sodium 872.3 mg
36%
Total Carbohydrate 3.5 g
1%
Dietary Fiber 0.6 g
2%
Sugars 2.3 g
9%
Protein 28.0 g
56%
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