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    You are in: Home / Greek / Barbecued Greek Lamb Recipe
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    Barbecued Greek Lamb

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    dale!'s Note:

    A delicious outdoor cooking recipe for the BBQ, so invite some friends around! Serve with plenty of tzatziki, Greek bread, Barbecued Spring Vegetables and Feta Roast Potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely grate the rind off all 3 lemons, then juice the lemons.
    2. 2
      Combine oil, lemon rind and juice, garlic, oregano, nutmeg and salt and pepper and whisk to combine.
    3. 3
      Using a sharp knife butterfly the lamb legs so they open out flat.
    4. 4
      Place lamb into ceramic dishes and pour the marinade evenly over each piece, rub the marinade all over the lamb.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      When ready to cook, remove the meat from the marinade, keep the marinade.
    7. 7
      Preheat a greased BBQ to high heat.
    8. 8
      Add both the lamb legs and cook each side 3 minutes to seal.
    9. 9
      Reduce heat to low.
    10. 10
      Cover BBQ with the hood or a large roasting pan if your BBQ doesn't have a hood.
    11. 11
      Cook for 20 minutes each side for medium done.
    12. 12
      Baste with marinade every 10 minutes.
    13. 13
      Remove lamb from the heat and cover to rest for 15 minutes before slicing.
    14. 14
      Serve with plenty of tzatziki, Greek bread, Barbecued spring vegetables (Barbecued Spring Vegetables) and Feta Roast Potatoes (Feta Roast Potatoes).

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Greek Lamb

    Serving Size: 1 (281 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 685.3
     
    Calories from Fat 484
    70%
    Total Fat 53.8 g
    82%
    Saturated Fat 20.2 g
    101%
    Cholesterol 172.5 mg
    57%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.1 g
    0%
    Protein 45.4 g
    90%

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