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    You are in: Home / Greek / Barbecued Pesto Fish Recipe
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    Barbecued Pesto Fish

    Barbecued Pesto Fish. Photo by Cookin'Diva

    1/2 Photos of Barbecued Pesto Fish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Fairy Nuff's Note:

    Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Put basil, garlic and cashews into food processor. While processing pour the oil in a steady stream through the top, until well blended.
    2. 2
      Add the parmesan and process for 15 seconds.
    3. 3
      Spread pesto over both sides of fish and wrap securely in a buttered piece of foil.
    4. 4
      Place on preheated grill over medium heat for 15-20 minutes or until cooked through.

    Ratings & Reviews:

    • on August 10, 2008

      55

      Wonderful, simple salmon recipe. I loved the addition of lemon with the pesto sauce. My fillets took 15 minutes. It was beautiful served alongside some roasted asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      This was easy and delicious - I used salmon fillets and oven baked it for 25 minutes. I'd never thought of using pesto and salmon together before - thanks for the inspiration, Fairy! :-) Made for Recipe Swap July 2008 in the Australian/NZ forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      55

      I made this recipe for supper with salmon filet;it's great!I did not have cashews; used pine nuts.Thank you for sharing this tasty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Barbecued Pesto Fish

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.9
     
    Calories from Fat 428
    77%
    Total Fat 47.6 g
    73%
    Saturated Fat 8.5 g
    42%
    Cholesterol 64.5 mg
    21%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 25.3 g
    50%

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