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    You are in: Home / Greek / Barbecued Pesto Fish Recipe
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    Barbecued Pesto Fish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 10, 2008

      Wonderful, simple salmon recipe. I loved the addition of lemon with the pesto sauce. My fillets took 15 minutes. It was beautiful served alongside some roasted asparagus.

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    • on August 01, 2008

      This was easy and delicious - I used salmon fillets and oven baked it for 25 minutes. I'd never thought of using pesto and salmon together before - thanks for the inspiration, Fairy! :-) Made for Recipe Swap July 2008 in the Australian/NZ forum.

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    • on July 03, 2006

      I made this recipe for supper with salmon filet;it's great!I did not have cashews; used pine nuts.Thank you for sharing this tasty dish.

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    • on June 26, 2006

      I think I've found a new favourite way to cook salmon - this was ever so good!

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    • on November 06, 2005

      I had bought some Dover sole for another dish then I saw this recipe. Added just a hint of myzithra cheese instead of parmesan. I broke my rule of eating fresh basil instead of cooked only but for this recipe I made an exception. Happy I did. Too rainy to grill so had to bake! :(

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    • on November 01, 2005

      I made this accoding to instructions--just left out the parmesan--really delicious. The fish was moist, beautifully flaky, the pesto really a great foil for the sweetness of fish. I squeezed the lemon over the fish when I served it. So good and so easy--and hardly any clean-up!

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    Nutritional Facts for Barbecued Pesto Fish

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.9
     
    Calories from Fat 428
    77%
    Total Fat 47.6 g
    73%
    Saturated Fat 8.5 g
    42%
    Cholesterol 64.5 mg
    21%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 25.3 g
    50%

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