Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Basil and Feta Spread Recipe
    Lost? Site Map

    Basil and Feta Spread

    Basil and Feta Spread. Photo by **Jubes**

    1/5 Photos of Basil and Feta Spread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Posting for Zaar World Tour. Spread on crostini bread or crackers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Process basil leaves, chives and onions in food processor until fine.
    2. 2
      Add feta and garlic and process until well mixed.
    3. 3
      Slowly add enough olive oil to make spreadable.

    Ratings & Reviews:

    • on June 14, 2010


      *Reviewed for ZWT6 Whine and Cheese Gangs visit to Greece * We enjoyed this dip today with lavosh crackers. As Sarah in Mew York said ....we also thought the flavours were intense. We made a 1/2 batch of this recipe and used fresh basil from our garden and cold pressed extra virgin kalamata olive oil. Instead of adding more oil...and in keeping with the Greek feel....we added a few tablespoons of Greek plain yogurt, some freshly squeezed lemon juice and white pepper. This seemed to balance the saltiness from the fetta cheese. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009


      Made this spread for a family gathering today and it was well-liked. We followed directions and ingredients as posted except for the addition of freshly ground black pepper. We served on garlic baguettes and rice crackers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008


      This was very good! I used fresh basil from my garden and had a blast making it! I think the flavors are a bit intense, but I still loved it. I will probably add some sour cream next time... Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Basil and Feta Spread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 100.2
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.6 g
    Cholesterol 25.3 mg
    Sodium 317.7 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 4.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes