Beef and Feta Pitas

P_D's Note:

This is a quick and easy weeknight dinner idea.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 Pitas

• 1 lb ground beef
• 1 onion , sliced
• 3 garlic cloves , minced
• 1 teaspoon oregano
• ½ teaspoon salt
• ½ cup cucumber , chopped fine
• ½ cup tomato , chopped fine, seeded
• 1 cup plain yogurt
• 1 teaspoon dill weed
• ¼ cup olive , sliced
• ½ cup feta cheese
• 4 pita breads , heated

Directions:

1. Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
2. Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
3. Mix olives in with beef.
4. Spoon one quarter of the beef mixture onto half a pita.
5. Top each with a spoonful of yogurt mixture and Feta.
6. Fold pita in half and serve with remaining yogurt sauce.

Reviews

[Kittencalskitchen]

Delicious! we enjoyed these for Sunday brunch with a spinach and rice dish, I made as stated only I used spicy sausage meat in place of the ground beef, if you love Greek food then you will love this, this was made and reviewed for KK's forum Greek tag event game, thanks Pinkie!