Beef and Orzo Soup

Total Time
40mins
Prep
15 mins
Cook
25 mins

The flavor of Greece in less than an hour!

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Ingredients

Nutrition

Directions

  1. Heat oil in 4-quart saucepan until sizzling.
  2. Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
  3. Add all remaining ingredients except cheese and parsley.
  4. Continue cooking until mixture comes to a boil (3 to 5 minutes).
  5. Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
  6. To serve, top each serving with cheese and garnish with parsley.