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    You are in: Home / Greek / Beef and Orzo Soup Recipe
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    Beef and Orzo Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 06, 2005

      Wonderful soup that is so simple and is so good, plus it goes together in a snap -- perfect for the fall. We will be having this often this fall/winter season. Thanks for sharing!

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    • on October 07, 2005

      This soup was soooooooooo good! I switched one can of tomatoes out for tomato sauce (personal preference). It seemed a bit thin as a result so I threw in a pinch of flour - came out perfect. Also added just a bit more orzo (it's my favorite pasta). Might also add a few more olives next time. Made for company and we each scarfed down a huge bowl full! Thanks Lorac! I will definitely make this again!

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    • on January 24, 2005

      This recipe gets 4 stars for how easy it was to make. But only 3 stars on taste because for the kalamata olives. I've never had these olives before and found out that I do not care for the taste of them. Lorac, thank you for the recipe, as I will be making it again just minus the olives.

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    • on November 16, 2004

      Very "greek" tasting. If that's a taste you like, you'll love this. The blend of Kalamata olives & feta are especially tasty. Extremely simple - I loved that it was ready to go in less than an hour without sacrificing flavor. Adding it to my permanent file! THANKS!

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    Nutritional Facts for Beef and Orzo Soup

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.2
     
    Calories from Fat 294
    51%
    Total Fat 32.6 g
    50%
    Saturated Fat 12.6 g
    63%
    Cholesterol 104.7 mg
    34%
    Sodium 2528.6 mg
    105%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.3 g
    37%
    Protein 36.2 g
    72%

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