Beef Gyros in Pita
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb beef round tip steak, cut paper thin
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 3 teaspoons olive oil
- crumbled feta cheese
- salt and pepper
- 4 pita breads, cut in half,warmed
- 2 small plum tomatoes, thinly sliced
- very thinly sliced red onion
- 1⁄2 cup prepared cucumber ranch dressing
directions
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
- Toss with garlic and oregano.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
- Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove.
- Repeat with remaining beef.
- Return beef to skillet; heat through.
- Season with salt and pepper.
- Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.
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Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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