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    You are in: Home / Greek / Beef Gyros in Pita Recipe
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    Beef Gyros in Pita

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Little Bee's Note:

    I found this on another website. I love Gyros and I have not tried this, but it looks simple and good!

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    Units: US | Metric


    1. 1
      Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
    2. 2
      Toss with garlic and oregano.
    3. 3
      Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
    4. 4
      Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
    5. 5
      (Do not overcook.) Remove.
    6. 6
      Repeat with remaining beef.
    7. 7
      Return beef to skillet; heat through.
    8. 8
      Season with salt and pepper.
    9. 9
      Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.

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    Ratings & Reviews:

    • on May 26, 2012


      These were pretty good. We tried another "gyro" recipe before with ground beef that was definitely no sub for the real thing. These were so much better. We used traditional gyro toppings and made some tzatziki sauce. Definitely great when we need to satisfy that craving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2004


      This is a great recipe! I have always made this using ground beef and added chopped cukes as one of the toppings. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Gyros in Pita

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.5
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 2.9 g
    Cholesterol 9.9 mg
    Sodium 651.7 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 6.1 g

    The following items or measurements are not included:

    beef round tip steaks

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