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    You are in: Home / Greek / Beef Souvlaki Recipe
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    Beef Souvlaki

    1/5 Photos of Beef Souvlaki

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dib's's Note:

    This a quick and easy recipe for Greek Souvlaki.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine spices and oil and press into meat on both sides.
    2. 2
      Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes.
    3. 3
      Thread on skewers.
    4. 4
      Broil or grill for about 5 minutes, turnning once.
    5. 5
      Do not overcook.
    6. 6
      Combine sauce ingredients and serve with Souvlaki.

    Ratings & Reviews:

    • on April 12, 2002

      55

      Absolutely delicious! I made chicken souvlaki with this recipe as I am on a diet. This makes it very low in calories and fat. I also barbecued it and added red & green peppers,purple onion & cherry tomatoes to the skewers, all no fat foods. I served it with Greek Salad, which really complimented the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002

      55

      I made this with lamb instead of beef. I also put them in the oven as I don't have a griller or broiler(they took about 20min in the oven). The yogurt sauce compliments them beautifully. I served them with rice cooked in chicken stock and fresh parley. Very yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2002

      55

      Wonderful! I added a little pureed cucumber to the sauce to give it an authentic greek flavor. Also dusted meat with "greek seasoning" just before grilling. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Beef Souvlaki

    Serving Size: 1 (207 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 209
    58%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.7 g
    43%
    Cholesterol 117.1 mg
    39%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 32.0 g
    64%

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