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    You are in: Home / Greek / Beef Souvlaki Recipe
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    Beef Souvlaki

    Average Rating:

     28 Total Reviews

    Showing 1-20 of 28

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    • on April 12, 2002

      Absolutely delicious! I made chicken souvlaki with this recipe as I am on a diet. This makes it very low in calories and fat. I also barbecued it and added red & green peppers,purple onion & cherry tomatoes to the skewers, all no fat foods. I served it with Greek Salad, which really complimented the taste.

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    • on January 17, 2002

      I made this with lamb instead of beef. I also put them in the oven as I don't have a griller or broiler(they took about 20min in the oven). The yogurt sauce compliments them beautifully. I served them with rice cooked in chicken stock and fresh parley. Very yummy

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    • on August 28, 2002

      Wonderful! I added a little pureed cucumber to the sauce to give it an authentic greek flavor. Also dusted meat with "greek seasoning" just before grilling. Thanx for sharing!

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    • on July 25, 2002

      This is another fantastic recipe by Diana! I marinated the meat for about 3 hours and it was terrific. I also drained the yogurt over a coffee filter for an hour to reduce the liquid. wouldn't change a thing.

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    • on July 07, 2002

      So good! I used chicken instead of beef at Dianas suggestion. I used skinless thighs and we cooked them on the BBQ. The sauce is a perfect blend of flavours and was really delicious with everything we were eating. This is a great recipe and I'm keeping it!

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    • on November 14, 2002

      Yummy and quick. I let the meat set about 15 minutes instead of 5 after tossing with lemon juice. The lemon flavor was a bit strong. I will stick to the 5-minute recommendation next time. However, the accompanying sauce and seasonings was just terrific. This made a quick and easy meal for DH to grill.

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    • on September 02, 2002

      Very Good! I serve it with pita, hummus and the Greek Salad posted by Friedel. We had a great dinner!

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    • on August 26, 2002

      This is a great marinade. I only had time to let the meat marinate for about a half hour, but it still came out great. Very flavorful. I think I'll try this with chicken, too. Thanks!

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    • on April 27, 2003

      This was fabulous! I made a paste from the oregano, garlic, and oil and rubbed it into the steak. Then I wrapped it with plastic wrap and put it in the fridge for a few hours. I cut it into cubes and added the lemon juice for about 10 minutes. I love lemon flavour, so next time I will probably leave it longer. For the sauce I added finely diced cucumber. I served it with Greek Salad and pita bread. The meat was very delicious and very tender. This will definitely be my new way to make souvlaki! Thank you, Di!

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    • on March 07, 2004

      Very good and simple. Be sure to heed the warning not to over-cook the beef. This is a thin and lean cut and will get tough quick. Grill it on the highest heat possible for the 5 minutes.

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    • on February 05, 2004

      Unique and delicious flavor without being labor intensive or time consuming. I loved it, but my husband felt the sauce was a bit tart and would have preferred sour cream. He also thought it needed a little salt. I will experiment with it next time to accomodate both our tastes.

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    • on December 14, 2003

      OUTSTANDING, Since it was a Greek recipe I did it on a couple lamb shanks. I added some oil to make enough for a marinade, ground it all up with an immersion blender then let them sit overnight. The lemon adds brightness without a being overpowering. Very well balanced flavors. THANKS DI, your a real princess ;-)

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    • on November 27, 2003

      Di,your my heroine!This was divine.I had to make a few changes cause I was out of some things.I used garlic powder for the steak and in the sauce I used sour cream,garlic powder; added some grated cucumber and lemon juice. I put the steaks on 2 kaiser buns; topped with chopped onions and tomatoes and tons of this incredible sauce and served with fries and devoured.Next time I follow the recipe exactly and I'll probably needed to eat another.

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    • on September 03, 2003

      yum! this was great!

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    • on August 17, 2003

      These are easy to make and really good. They were a hit with my family. Thanks for the recipe.

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    • on May 29, 2003

      This was really flavourful and easy to make. I thought about skipping the sauce, but very glad I didn't -- it really makes the meal.

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    • on June 25, 2002

    • on October 31, 2010

      Really good! I loved the sauce. Our meat came out pretty tough, must have been the cut. We'll try it again with chicken or pork. Thanks for posting.

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    • on August 03, 2009

      These were good enough to try once. I'm wondering how they'd taste with a long marinating time.

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    • on July 18, 2009

      A must try. Sorry, didn't make this yet, looking for a different recipie.

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    Nutritional Facts for Beef Souvlaki

    Serving Size: 1 (207 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 209
    58%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.7 g
    43%
    Cholesterol 117.1 mg
    39%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 32.0 g
    64%
    Detailed Nutrition Values About Nutrition Info

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