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    You are in: Home / Greek / Beet and Onion Salad Recipe
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    Beet and Onion Salad
    Beet and Onion Salad. Photo by *Parsley*

    Photo by *Parsley*

    1/1 Photo of Beet and Onion Salad

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Marlitt's Note:

    I got this recipe for a cookbook "Greek Cooking for the Gods". I'm a beet lover and really enjoy this. The time does not include the chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim stems from beets leaving 1/4 inch stem attached.
    2. 2
      Place beets in pan with enough water to cover.
    3. 3
      Boil , cover, reduce heat and simmer until tender about 25 minutes.(I have used whole canned beets and sliced them, works well.).
    4. 4
      Drain and cool. peel and slice in 1/4 inch slices.
    5. 5
      Arrange beets on a platter.
    6. 6
      Top with onions and sprinkle with garlic.
    7. 7
      Sprinkle with salt and pepper.
    8. 8
      Mix vinegar and oil and pour over beets.
    9. 9
      Refrigerate until well chilled.

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    Nutritional Facts for Beet and Onion Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 164
    66%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 118.7 mg
    4%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 14.2 g
    56%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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