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    You are in: Home / Greek / Best-Ever Grilled Chicken Kebabs Recipe
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    Best-Ever Grilled Chicken Kebabs

    Best-Ever Grilled Chicken Kebabs. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Axel's Note:

    This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!

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    Units: US | Metric


    1. 1
      Place chicken breast pieces in a bowl.
    2. 2
      Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
    3. 3
      Cover and refrigerate overnight.
    4. 4
      Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
    5. 5
      Don't overcook them, though.

    Ratings & Reviews:

    • on July 05, 2010


      Very tasty chicken kababas!! I used walla walla sweet onions and all of the rest of the veggie suggested plus some pea pods. They were a great combination with the chicken and the seasonings on the chicken were lovely. The chicken was perfectly cooked, not at all dry like some kababs we've had. I will be making these often through the summer, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      Excellent! I made it for dinner tonight and my husband raved about it. He said he hadn't had such good chicken in a while. Worth repeating!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      This was just missing something. I thought it was a bit bland. I was thinking I should have had a dipping sauce, i.e., yogurt/cucumber sauce or something. Easy recipe but like I said it was a bit bland for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Best-Ever Grilled Chicken Kebabs

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 5.0 g
    Cholesterol 72.6 mg
    Sodium 371.4 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 4.3 g
    Sugars 4.1 g
    Protein 25.7 g

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