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By Derf
on July 05, 2010
Very tasty chicken kababas!! I used walla walla sweet onions and all of the rest of the veggie suggested plus some pea pods. They were a great combination with the chicken and the seasonings on the chicken were lovely. The chicken was perfectly cooked, not at all dry like some kababs we've had. I will be making these often through the summer, thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bet-zee53
on June 13, 2010
Excellent! I made it for dinner tonight and my husband raved about it. He said he hadn't had such good chicken in a while. Worth repeating!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Why Me?
on May 30, 2010
This was just missing something. I thought it was a bit bland. I was thinking I should have had a dipping sauce, i.e., yogurt/cucumber sauce or something. Easy recipe but like I said it was a bit bland for our tastes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thanks for the great recipe Alex. We cut the chicken into strips and threaded them on skewers and grilled veggies separately. We thought this was a dynamite recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great recipe when you are in a hurry. Easy to make and yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #899810
on July 22, 2008
I enjoyed this recipe and I'm adding it to my list of regular grill recipes. I didn't change a thing about the recipe. Just right!!! maybe next time I'll try fresh herbs.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Starrynews
on August 16, 2007
Thanks for a delicious recipe! I used green pepper instead of red and it was excellent.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #432552
on January 18, 2007
tried these in a hurry and they saved the day. Be generous with garlic to give it the extra flavour and the longer it marinades the better! A winner with all!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pittsburgher
on December 08, 2004
Easy, simple, tasty and healthy. Awesome taste. The chicken complements the veggies quite well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Niki S
on September 04, 2001
I made these and they were fantastic.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (299 g)
Servings Per Recipe: 4
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