Best-Ever Grilled Chicken Kebabs
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lemon
- 59.14-118.29 ml extra virgin olive oil
- 3 clove garlic, minced or pressed
- 22.18 ml dried oregano
- 14.79 ml dried basil
- 0.25 ml dried rosemary
- 2.46 ml salt
- 453.59 g chicken breast, cut into 1 inch pieces
- 1 large onion, cut into sections
- 226.79 g grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
- 2 red peppers, cut into 1 inch pieces
directions
- Place chicken breast pieces in a bowl.
- Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
- Cover and refrigerate overnight.
- Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
- Don't overcook them, though.
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Reviews
-
Very tasty chicken kababas!! I used walla walla sweet onions and all of the rest of the veggie suggested plus some pea pods. They were a great combination with the chicken and the seasonings on the chicken were lovely. The chicken was perfectly cooked, not at all dry like some kababs we've had. I will be making these often through the summer, thanks for posting.
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