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Showing 1-3 of 3
on December 09, 2010
on December 13, 2008
This is an excellent recipe - it really does taste like the stuff you find in restaurants. I used 2 9-oz bags of spinach and used dried herbs (recipe doesn't say fresh or dried). I cut the dill down the two tablespoons and was glad I did. The flavor was just right for me. Thanks for a recipe that I'll use over and over!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Purple Becca
on June 03, 2008
This was easy and very very tasty. sadly I have no spinach in the garden to make this again at the moment but its the best incentive to go and plant some that I know of!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (134 g)
Servings Per Recipe: 6