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    You are in: Home / Greek / Betta Feta (Vegan) Recipe
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    Betta Feta (Vegan)

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 12, 2011

      I'm really happy to have tried this. It has been a great addition to a number of different dishes this week. I like the texture a lot, it really does crumble well. I cut back the salt by half, but otherwise made as written. So quick and easy...well other than the few days it needs to sit of course. I'll be making this again, it's the type of thing I really enjoy having an hand. I will probably just tweak a little to get some more tang, maybe more vinegar or a different type of vinegar. Thanks Sharon!

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    • on December 10, 2008

      Delish. I don't think it would trick anyone into thinking they were eating dairy feta, but if you want a salty and tangy alternative to eat on salads or pita, this is great. I accidently ran out of light miso so half of the brine was made out of the dark type. So, it looked a little funny but has been wonderful on our lunch salads all week. Thanks for posting!

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    • on November 06, 2008

      I was thrilled to find this. After marinating for almost a week, I made my vegan customers their own version of my greek salad. I thank you for this, Sharon, and all my vegan customers thank you. I used a nice organic white miso. The last time that I made this I used a red barley miso. Each added a different and very distinctive flavor to the "feta". I was just SO happy with how much this tasted like a good, local feta. Could you fool someone with this? No, but could you make someone happy with this? Yes, I did. The feta does not last nearly as long as commercial sheeps or goats milk fetas of course. Mine starts to disintegrate after 7-8 days, so is really at its peak on days 3-6.

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    • on September 16, 2008

      I thought the salt was alot. But after 2 days my tofu needed more for taste! Just did not give me the taste I needed

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Betta Feta (Vegan)

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 85
    53%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2356.2 mg
    98%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    light miso

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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