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    You are in: Home / Greek / Better Greek Chicken Recipe
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    Better Greek Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2013

      Very tasty and colorful with spinach and tomato. I also doubled the garlic and added a splash of lemon juice to the sauce.

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    • on August 02, 2009

      The best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      I thought this recipe was very good. I do agree with chef 1958 about the gahlick. I had to pair down this recipe to 2 people, but I still used the original amount of garlic called for. I am also a garlic fiend. Even with that amount, all of the flavors of the feta, oregano, spinach and tomato came through. The light crust from the flour gave it a great texture. The feta, by smashing it with a fork, ended up nice and creamy. We recommend serving with a side of alfredo.

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    • on September 07, 2005

      I tried this recipe and I thought it was okay, later I thought it was missing something, I decided it was garlic - lotsa garlic that is typical of greek or mediterranean foods, and parsley too. As for the preparation, it was easy to make, but I decided not to pound the chicken in plastic. All in all, it was good, but I'd add a bit more gahlick.

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    Nutritional Facts for Better Greek Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 95
    38%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 86.2 mg
    28%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 31.8 g
    63%

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