Bifteki

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Ready In:
16mins
Ingredients:
11
Serves:
7
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ingredients

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directions

  • Squeeze excess moisture from the bread and discard the crusts.
  • Mix together all the ingredients, in a bowl, by hand.
  • Let this mixture stand for half an hour if you have the time.
  • Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
  • They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
  • Serve them with quartered lemons on the side of the platter, with some fresh salad.

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Reviews

  1. I make these with ground turkey and they're delicious-- so much flavor.
     
  2. My husband is from Greece and he was very happy with these - very authentic recipe. We cooked them on a countertop electric grill - seems to work well and doesn't take long. We substituted ground turkey, which probably changes the flavor/texture somewhat - but we like it just as well.
     
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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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