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    You are in: Home / Greek / Bifteki Recipe
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    Bifteki

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze excess moisture from the bread and discard the crusts.
    2. 2
      Mix together all the ingredients, in a bowl, by hand.
    3. 3
      Let this mixture stand for half an hour if you have the time.
    4. 4
      Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
    5. 5
      They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
    6. 6
      Serve them with quartered lemons on the side of the platter, with some fresh salad.

    Ratings & Reviews:

    • on November 09, 2011

      55

      I make these with ground turkey and they're delicious-- so much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006

      55

      My husband is from Greece and he was very happy with these - very authentic recipe. We cooked them on a countertop electric grill - seems to work well and doesn't take long. We substituted ground turkey, which probably changes the flavor/texture somewhat - but we like it just as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      35

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    Nutritional Facts for Bifteki

    Serving Size: 1 (175 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 915.5
     
    Calories from Fat 836
    91%
    Total Fat 92.9 g
    142%
    Saturated Fat 38.4 g
    192%
    Cholesterol 154.9 mg
    51%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 12.4 g
    24%

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