Bifteki
- Ready In:
- 16mins
- Ingredients:
- 11
- Serves:
-
7
ingredients
directions
- Squeeze excess moisture from the bread and discard the crusts.
- Mix together all the ingredients, in a bowl, by hand.
- Let this mixture stand for half an hour if you have the time.
- Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
- They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
- Serve them with quartered lemons on the side of the platter, with some fresh salad.
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Reviews
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>