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    You are in: Home / Greek / Bifteki (Hamburger Patties) Recipe
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    Bifteki (Hamburger Patties)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JustJanS's Note:

    You can substitute the bread crumbs with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix well with hands.
    2. 2
      Shape into oval patties, like hamburgers.
    3. 3
      Broil them in oven until desired doneness.

    Ratings & Reviews:

    • on September 16, 2002

      We really enjoyed these burgers. They were quick and easy to make with nice fresh herb flavours. I used about 4tbsp mint (fresh) and about 1 teaspoon thyme (dried) and we pan fried them. I served them with natural yoghurt as a "sauce".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      55

      DH and I enjoyed these.
      So quick and easy to make. I followed as per instructions and used fresh breadcrumbs, and they turned out really well. I served them with roast cherry tomato's and mashed potato. The flavour of the roast cherry tomato's went so well with these patties.
      I will be making these again ....so much tastier and cheaper than buying ready made!
      Thanks Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      We liked these allot thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bifteki (Hamburger Patties)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 136
    58%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 95.2 mg
    31%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 19.1 g
    38%

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