Bifteki (Hamburger Patties)

JustJanS's Note:

You can substitute the bread crumbs with rice.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 2 1/2 lbs ground beef
• 1 large onion, chopped
• 2 eggs
• 2 lemons, juice of
• salt
• ground pepper
• 3 garlic cloves, chopped
• 1 cup breadcrumbs
• olive oil
• mint
• thyme

Directions:

1. Combine all ingredients and mix well with hands.
2. Shape into oval patties, like hamburgers.
3. Broil them in oven until desired doneness.

Reviews

[JustJanS]

We really enjoyed these burgers. They were quick and easy to make with nice fresh herb flavours. I used about 4tbsp mint (fresh) and about 1 teaspoon thyme (dried) and we pan fried them. I served them with natural yoghurt as a "sauce".

[Tisme]

DH and I enjoyed these.
So quick and easy to make. I followed as per instructions and used fresh breadcrumbs, and they turned out really well. I served them with roast cherry tomato's and mashed potato. The flavour of the roast cherry tomato's went so well with these patties.
I will be making these again ....so much tastier and cheaper than buying ready made!
Thanks Jan.

[Chef susan from Sandpoint,Idaho]

We liked these allot thank you for posting