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Added August 18, 2001 | Recipe #10979
Showing 1-4 of 4
on September 16, 2002
We really enjoyed these burgers. They were quick and easy to make with nice fresh herb flavours. I used about 4tbsp mint (fresh) and about 1 teaspoon thyme (dried) and we pan fried them. I served them with natural yoghurt as a "sauce".people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 20, 2011
DH and I enjoyed these.
So quick and easy to make. I followed as per instructions and used fresh breadcrumbs, and they turned out really well. I served them with roast cherry tomato's and mashed potato. The flavour of the roast cherry tomato's went so well with these patties.
I will be making these again ....so much tastier and cheaper than buying ready made!
on February 16, 2010
on October 20, 2001
Serving Size: 1 (133 g)
Servings Per Recipe: 12