We really enjoyed these burgers. They were quick and easy to make with nice fresh herb flavours. I used about 4tbsp mint (fresh) and about 1 teaspoon thyme (dried) and we pan fried them. I served them with natural yoghurt as a "sauce".
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DH and I enjoyed these. So quick and easy to make. I followed as per instructions and used fresh breadcrumbs, and they turned out really well. I served them with roast cherry tomato's and mashed potato. The flavour of the roast cherry tomato's went so well with these patties. I will be making these again ....so much tastier and cheaper than buying ready made! Thanks Jan.
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