Total Time
22mins
Prep 10 mins
Cook 12 mins

From the Oct. 3, 2008 edition of Athens' Plus magazine.

Ingredients Nutrition

Directions

  1. Saute the onion in 2 tablespoons of the olive oil until it turns golden.
  2. In a large deep bowl, mix the minced meat, the sauted onion, the eggs, tomatoes and herbs with your hands and season.
  3. Wet your hands with cold water and knead the mix until it is light and fluffy. Then let it settle in the refrigerator for about an hour.
  4. Rub your hands with olive oil and form the biftekia so that they are all the same size, but not too thick.
  5. Grill or bake for 6-8 minutes on each side.